Chicken Sweet Potato Soup

1 and 1/2 pounds boneless chicken breasts or thighs
1 cup quinoa
3 and 1/2 cups dice sweet potato
1 can black beans
1 can fired roasted tomatoes
1 teaspoon minced garlic
1 packet chili seasoning mix
5 cups chicken broth or stock
optional fresh cilantro or parsley
optional toppings: tortilla strips, sharp cheddar cheese, fresh lime, sour cream, diced avocado

Add chicken to the instant pot. Add the rinsed quinoa, diced sweet potato, drained & rinsed black beans, diced tomatoes, minced garlic, packet of chili seasoning, and chicken broth or stock to instant pot.
Cook for 20 minutes on the poultry setting of your instant pot.
You can shred the chicken with two forks.
Ladle the soup into bowls and top with your favorite toppings.
Add broth to the leftovers because it tends to thicken up once in the refrigerator. Enjoy!!